Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
One to three years of professional kitchen, food preparation, or culinary experience, with savory-items experience preferred.
Comfort working in a production kitchen environment with volume and daily deadlines.
Strong attention to detail and commitment to consistency and quality.
Solid understanding of food safety and sanitation; ServSafe certification is a plus.
Ability to work reliably and punctually within a team.
Ability to stand for extended periods and lift up to 50 pounds.
Monday through Friday availability is required; full-time and part-time schedules are available.
Must be at least 18 years old.
Responsibilities
Complete onboarding and training before the Paradise Valley opening.
Learn the company's savory menu standards, recipes, and production specifications.
Assist with kitchen setup, workflow development, and production readiness for the launch.
Help establish prep procedures and quality benchmarks alongside the Savory Lead.
Prepare savory menu items to company recipe standards and quality specifications.
Produce items at the volume and pace required to meet daily Paradise Valley delivery needs.
Maintain consistency in portioning, presentation, and preparation.
Follow prep lists, production schedules, and daily priorities as directed.
Adapt to changes in volume, menu, or production priorities.
Inspect ingredients and finished items for quality before they leave the Phoenix kitchen.
Follow food safety, sanitation, and temperature-control procedures.
Label, package, and store prepared items correctly for transport to Paradise Valley.
Maintain a clean, organized, and sanitized workspace throughout every shift.
Communicate ingredient-quality concerns or production issues to the Savory Lead promptly.
Work within the production schedule to meet Paradise Valley delivery deadlines.
Assist with receiving and organizing ingredient deliveries, verify deliveries against orders, and flag discrepancies.
Restock prep supplies and communicate inventory needs proactively.
Support a clean and efficient handoff at shift end.
Desired Qualifications
Experience preparing savory items such as pizzas and salads.
ServSafe certification.
Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026)
On-site · Phoenix, Arizona, United States
Reports to: Savory Lead
Classification: Full-time and Part-time openings available, Hourly, Non-Exempt
Pay Rate: $18.00/hour
Schedule: Monday – Friday
Positions to fill: 2 (1 FT, 1 PT)
About the Role
Prep With Purpose. Feed Something Bigger.
We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.
Responsibilities
Pre-Opening
Complete onboarding and training prior to the Paradise Valley opening
Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
Assist with kitchen setup, workflow development, and production readiness for the launch
Help establish prep procedures and quality benchmarks alongside the Savory Lead
Food Preparation & Production
Prepare savory menu items to company recipe standards and quality specifications
Produce at the volume and pace required to meet daily Paradise Valley delivery needs
Maintain consistency in portioning, presentation, and preparation every day
Follow all prep lists, production schedules, and daily priorities as directed
Adapt to changes in volume, menu, or production priorities with flexibility
Quality & Food Safety
Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
Follow all food safety, sanitation, and temperature control procedures
Label, package, and store all prepared items correctly for transport to Paradise Valley
Maintain a clean, organized, and sanitized workspace throughout every shift
Communicate ingredient quality concerns or production issues to the Savory Lead promptly
Operations & Coordination
Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
Restock prep supplies and communicate inventory needs proactively
Support a clean and efficient handoff at shift end
1–3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred
Comfortable in a production kitchen environment with volume and daily deadlines
Strong attention to detail and commitment to consistency and quality
Solid understanding of food safety and sanitation — ServSafe certification a plus
Reliable, punctual, and able to work well within a team
Ability to stand for extended periods and lift up to 50 pounds
Monday – Friday availability required; FT and PT schedules available
Must be at least 18 years old
Competitive hourly pay
Health, dental, and vision insurance (eligible full-time employees)
Employee product discounts
Paid pre-opening training
Opportunity to join a growing company and play a key role in launching a new location