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Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Night Crew Clerk

MerchandisingConfirmed live in the last 24 hours
Full-timeMill Creek, WA, USAIn-person

About the Job

Requirements

  • Ability to lift and carry 50 pounds.
  • Possess full body mobility for bending, stooping, twisting, and reaching, and have manual dexterity.
  • Ability to work in a constant state of alertness and in a safe manner.
  • Customer service skills and an attitude of service to others.
  • Demonstrate self-discipline, accountability, accuracy, and attention to detail.
  • Ability to work independently and with a diverse group of customers, employees, and leadership.
  • Listening, verbal, and written communication skills.
  • Commitment to personal and professional development.
  • Ability to take direction and carry out department tasks and assignments.
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed.
  • Meet health department standards.
  • Be at least 18 years old.

Responsibilities

  • Provide customer service.
  • Achieve the cases-per-hour targets set as market standards.
  • Check refrigeration hourly after the closing person leaves.
  • Maintain organization and cleanliness in the receiving area and back room.
  • Organize overhead and inventory control according to market standards.
  • Maintain cleanliness of floors, restrooms, parking lot, and market perimeter.
  • Keep up with industry trends, standards, and changes.
  • Follow company and department policies, sustainability programs, and safety and security policies.
  • Demonstrate a service-oriented attitude toward coworkers and customers.
  • Operate according to the company’s core values and brand.

About the Company

Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Town & Country Markets runs neighborhood grocery stores for Puget Sound shoppers, selling fresh foods alongside pantry staples and household essentials. Its markets combine conventional and organic produce with meat, seafood and prepared meals, while the Field House restaurant cooks dishes with ingredients drawn directly from the store. Customers buy groceries in the markets or through online ordering, and the business also earns sales from ready-to-eat food and restaurant meals. Shoppers find foods from local suppliers alongside products sourced from farther afield. The family-owned company began with Bainbridge Island's first supermarket in 1957 and is headquartered in the Greater Seattle Area of Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Bainbridge Island, WA
Founded
1957

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