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Lesaffre

Fermentation specialist advancing food and health

Senior Accountant

Financial AccountingConfirmed live in the last 24 hours
Full-timeZarqa, JordanNo salary listedIn-person

About the Job

Requirements

  • Bachelor’s degree in Accounting or Finance.
  • 5–7 years of experience in treasury, finance, or related roles; manufacturing experience is preferred.
  • Experience in ERP systems; SAP is preferred.
  • Strong analytical, reporting, and problem-solving skills.
  • Strong Excel skills.
  • Excellent command of English, written and spoken.
  • Strong teamwork and communication skills.
  • Ability to meet deadlines and handle multiple tasks efficiently.

Responsibilities

  • Record and maintain accurate financial transactions in ERP/SAP systems.
  • Perform bank reconciliations and ensure all transactions are properly validated and allocated.
  • Prepare and post journal entries, including month-end closing activities.
  • Manage accounts payable and receivable, including supplier and customer accounts.
  • Support the preparation of daily, weekly, and monthly financial reports.
  • Monitor and maintain financial data integrity and confidentiality.
  • Assist with tax-related matters and coordinate with tax advisors.
  • Prepare debit and credit aging reports and follow up on outstanding balances.
  • Support audit requirements and ensure compliance with financial policies and regulations.
  • Handle documentation related to invoices, financial entries, and supporting documents.
  • Assist with integration and reconciliation of accounts such as payroll and inventory within the ERP system.
  • Coordinate with internal departments to ensure smooth financial operations.

Desired Qualifications

  • Experience with SAP.
  • Experience in the manufacturing field.
  • Previous exposure to corporate treasury functions.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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