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Minor International

Hotel operator, restaurants, and lifestyle brands

Teppanyaki Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

  • A diploma or certificate in Culinary Arts, Hospitality, or a related field.
  • At least 1–2 years of experience as a Teppanyaki Chef, preferably in a Japanese restaurant or four- to five-star hotel.
  • Good knowledge of Japanese cuisine and Teppanyaki cooking techniques.
  • Good knife skills and ability to handle meat, seafood, and vegetables.
  • Confidence, energy, and comfort performing in front of guests.
  • Good communication and interpersonal skills.
  • A service-minded approach and passion for cooking and entertaining guests.
  • Good knowledge of food hygiene and safety standards.
  • Ability to work under pressure and flexible shifts, including weekends and public holidays.

Responsibilities

  • Prepare and cook Japanese Teppanyaki dishes according to Benihana standards and recipes.
  • Perform engaging Teppanyaki cooking shows and interact with guests during service.
  • Prepare and handle meat, seafood, vegetables, and other ingredients using proper techniques.
  • Ensure food quality, presentation, and consistency at every table.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen and Teppanyaki station.
  • Provide friendly and professional service while creating an enjoyable guest experience.
  • Coordinate with the kitchen and service team to ensure smooth operations.
  • Assist with mise en place, stock control, and other kitchen duties as required.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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