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Topgolf International

Operator of tech-driven golf entertainment venues

Director Revenue Management

Business OperationsConfirmed live in the last 24 hours
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least 12 years of progressive revenue management experience, including at least five years in a senior leadership role.
  • Hands-on expertise in dynamic pricing, yield management, and demand forecasting, ideally in hospitality (hotel or airline), entertainment, or a high-volume multi-unit consumer business.
  • Experience building or implementing a Revenue Management System or dynamic pricing engine, including vendor selection, integration, and organizational change management.
  • Advanced proficiency with data analytics and visualization tools, and comfort working with large, complex datasets and translating findings into commercial recommendations.
  • Ability to explain pricing science and yield concepts to venue operators, finance leaders, and board audiences.
  • A proven track record building and developing high-performance teams.
  • A bachelor's degree in Business, Finance, Economics, Hospitality Management, or a related quantitative field.

Responsibilities

  • Own Revenue Per Available Bay Hour (RevPAB) as the primary enterprise performance metric and build organizational discipline around it.
  • Establish occupancy targets by venue, daypart, day of week, and season, and create visibility into performance against those targets.
  • Develop booking controls, minimum duration rules, and real-time availability tools to minimize empty bay-hours during peak demand.
  • Build waitlist and cancellation management capabilities to recover revenue from late cancellations and no-shows.
  • Set Average Daily Rate (ADR) benchmarks and yield performance standards across the portfolio.
  • Lead the design, procurement, and implementation of a Revenue Management System suited to the bay-inventory model.
  • Build pricing logic that responds to booking pace, current occupancy, historical patterns, booking window, and local market conditions.
  • Develop differentiated rate curves by day of week and daypart that reflect guest willingness to pay.
  • Partner with Technology and Data to automate pricing recommendations and reduce manual intervention over time.
  • Establish a testing and optimization framework for pricing changes, moving from intuition-based to data-driven pricing decisions.
  • Establish venue-level pricing frameworks that reflect local competitive sets, real estate costs, and guest demographics.
  • Build market segmentation models that differentiate pricing across venues.
  • Work with Finance and FP&A to develop and validate venue-specific pricing tiers.
  • Set and manage rate fences, including advance purchase, non-refundable, and group minimums, to protect rate integrity while maximizing fill.
  • Benchmark venue-level RevPAB performance against comparable venues and external hospitality benchmarks on an ongoing basis.
  • Build forecasting models that project demand by venue, daypart, day of week, and season.
  • Develop seasonal rate calendars published in advance, with dynamic adjustment capability as actual booking pace materializes.
  • Integrate external data sources, including local events, school calendars, sporting schedules, and weather, into demand models.
  • Identify and capitalize on shoulder-period opportunities through targeted pricing and promotional strategies developed with CRM.
  • Produce rolling demand forecasts for the CRM team to activate targeted campaigns and fill yield gaps proactively.
  • Develop pricing and packaging strategy for customization options, including premium food and beverage packages, technology upgrades, branded experiences, and private bay configurations.
  • Design tiered experience bundles that allow guests to self-select higher-value offerings at booking and during visits.
  • Use customization add-ons to increase total revenue per visit without necessarily changing the base bay rate.
  • Partner with CRM to surface appropriate upsell offers to guests at the right point in the booking flow.
  • Track and optimize attach rates, average incremental spend, and guest satisfaction across customization offerings.
  • Apply group displacement analysis to evaluate when accepting group bookings maximizes total revenue versus displacing higher-margin walk-in and reserved guests.
  • Set group rate floors, minimum spend thresholds, and blackout periods to protect peak inventory.
  • Develop pricing strategy for private events, corporate buyouts, and holiday parties that reflects demand and opportunity cost.
  • Partner with Sales to ensure group contracts include revenue management guardrails, including attrition clauses, cancellation terms, and food and beverage minimums.
  • Partner with the VP of CRM to model the yield economics of the tiered membership program, including pricing each tier, modeling member traffic's impact on transient availability, and setting yield guardrails for Summer Fun Pass.
  • Develop membership and loyalty program economics that drive repeat visits, advance bookings, and increased share of wallet.
  • Partner with Food and Beverage on menu pricing, minimum spend policies, and package attachment to support overall yield goals.
  • Identify and size new ancillary revenue opportunities across the guest journey, from pre-arrival through post-visit.
  • Establish RevPAB and supporting key performance indicators—including ADR, occupancy rate, booking conversion, ancillary attach rate, and cancellation rate—as standard performance measures across the organization.
  • Build executive-level and venue-level dashboards that make revenue performance visible, actionable, and accountable.
  • Partner with Data teams to develop machine learning-enhanced pricing and demand models over time.
  • Drive alignment between revenue management and field operations, ensuring venue General Managers understand and own yield metrics.

Desired Qualifications

  • Experience in dynamic pricing, yield management, and demand forecasting from hospitality (hotel or airline), entertainment, or a high-volume multi-unit consumer business.

About the Company

Topgolf International

Operator of tech-driven golf entertainment venues

Topgolf uses high-tech driving ranges that blend golf with social entertainment. Players hit microchipped balls into targets to score points based on distance and accuracy, playing in bays that are charged by time. Venues combine sport with dining, drinks, and event spaces to create a social experience for families, friends, corporate groups, and golf enthusiasts. Compared with traditional golf or purely entertainment venues, Topgolf differentiates itself by integrating technology, a social atmosphere, and variety of revenue streams (venue time, food and beverage, events, and merchandise) into one experiential offering. The company’s goal is to grow its footprint by delivering scalable, engaging entertainment experiences that mix sport, technology, and hospitality across more locations both in the U.S. and internationally.

Company size
10,001+
Company stage
Acquired
Total funding
$301.4M
Headquarters
Dallas, TX
Founded
2000

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