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Silver Hills Bakery

Bakes sprouted grain breads, buns and bagels

Kitchen Assistant Lead

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAbbotsford, BC, Canada$19.94 /hrIn-person

About the Job

Requirements

  • Experience working with natural or whole-food ingredients.
  • Excellent communication skills.
  • Meticulous, analytical, and resourceful approach to work.
  • Patience and attention to detail and accuracy.
  • Ability to solve problems and adapt to changing situations.
  • Ability to maintain accuracy and speed when executing assigned tasks.
  • Ability to work in a fast-paced environment.
  • At least 1 year of cooking experience.
  • Food Safety Certificate.
  • Ability to stand for extended periods.
  • Ability to safely lift up to 50 pounds.
  • Ability to perform repetitive movements in a fast-paced work environment.

Responsibilities

  • Prepare sandwiches, lunch items, and daily products; test new and existing products or ingredients.
  • Make food orders consistently and on time.
  • Set up and stock stations with necessary supplies.
  • Prepare soup and salad for the next day's orders.
  • Prepare vegetables and other items needed for daily orders.
  • Manage food-supply inventory and assist with inventory counts and stock management.
  • Ensure food is served simultaneously, at high quality, and on time.
  • Coordinate with team members to ensure food is produced and delivered to customers in accordance with company policies.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Complete cleaning and dishwashing duties each shift.
  • Maintain a positive and professional approach with coworkers and customers.
  • Work variable shifts on occasion, potentially including evening shifts.

Desired Qualifications

  • Product development and research and development experience.
  • Basic understanding of Microsoft Word, Excel, and Office programs.

About the Company

Silver Hills Bakery

Bakes sprouted grain breads, buns and bagels

Silver Hills Bakery makes sprouted whole grain breads, buns, bagels and tortillas for grocery shoppers. Grains are sprouted before being mixed into dough, baked and packaged, with recipes combining wheat, oats, rye, seeds and other ingredients. The Silver Hills group also markets Little Northern Bakehouse, Carbonaut and The Grain Escape, offering distinct bread ranges alongside its sprouted brand. It earns revenue from packaged bakery products sold through grocery retailers and distributors across Canada and the United States, and from its Sprouted Oven retail bakery. Founded in 1989 in Lumby, British Columbia, Silver Hills is headquartered in Abbotsford, British Columbia, Canada.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Abbotsford, Canada
Founded
1989

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