Human Resources Intern
Lesaffre
Human Resources Intern
Lesaffre
Fermentation specialist advancing food and health
## Job Description
As a Human Resources Intern, you will support HR operations and contribute to projects focused on enhancing HR documentation and understanding operational workforce activities within the factory environment.
This internship offers valuable exposure to HR operations, blue-collar workforce management, organizational structure, and HR process improvement within a multinational industrial environment.
### Key Responsibilities
* Support HR operational and administrative activities
* Assist in updating and organizing job descriptions
* Participate in understanding and documenting blue-collar daily tasks
* Support HR reporting and documentation activities
* Collaborate with HR team members and operational teams
* Assist in HR projects and process improvement initiatives
* 3rd or 4th year university student
* Background in Business Administration, Human Resources, or relevant fields
* Strong communication and interpersonal skills
* Good organizational abilities
* Eagerness to learn and develop professionally
## What You Will Gain
* Exposure to HR operations within an industrial environment
* Hands-on project involvement
* Mentorship from experienced HR professionals
* Exposure to workforce operations and HR processes
* Professional learning and development opportunities
Program Duration
10-12 weeks starting July 2026
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre