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Molson Coors Beverage Company

Global brewer of beer and beverages

Senior Process Innovation Specialist

Process EngineeringPosted on Nov 12
Full-timeMilwaukee, WI, USA

About the Job

Requirements

  • At least 8 years of relevant experience in manufacturing, brewing, beverage production, Beverage R&D, or a related field.
  • A Bachelor's degree in Food Science, Engineering, Microbiology, Fermentation Science, or a related discipline.
  • Strong brewing expertise and a deep understanding of brewing processes and production complexities.
  • Strong communication, analytical, and problem-solving skills.
  • Ability to collaborate effectively and influence stakeholders at all levels of the organization.
  • Strong understanding of quality systems, process improvement methodologies, and continuous improvement principles.
  • Deep understanding of product and packaging attributes and their impact on consumer experience, innovation, and product development.
  • Ability to share knowledge across technical, functional, and commercial teams.
  • Innovative and growth-oriented mindset, generating new ideas and challenging the status quo.
  • Ability to build relationships and collaborate to achieve desired outcomes.
  • Integrity and accountability while driving results.
  • Interest in continual learning and helping others grow.

Responsibilities

  • Lead projects focused on innovative ingredients, emerging technologies, new processing techniques, sustainability initiatives, cost savings opportunities, and process improvements across the beverage portfolio.
  • Drive Technology Enabler Platforms that expand organizational capabilities, increase agility within Beverage Innovation, and support long-term business objectives.
  • Provide brewery support for implementing new technologies and processes, including novel yeasts, innovative ingredients, and new beverage production equipment.
  • Serve as a technical resource to Beverage Development teams, identifying production requirements, assessing risks, and supporting successful commercialization of new products and technologies.
  • Scout emerging technologies, new ingredients, and innovative processes; develop testing plans to evaluate opportunities and support implementation where appropriate.
  • Serve as a subject matter expert in a specialized area of brewing, such as fermentation, filtration, or novel processing technologies, providing technical guidance and support across the organization.
  • Provide technical expertise and recommendations related to process design, equipment design, and manufacturing capability requirements.
  • Partner with Procurement to develop and maintain relationships with suppliers and third-party organizations, leveraging their innovation capabilities to support enterprise objectives.
  • Build strategic relationships with suppliers, industry experts, research organizations, and universities to identify and advance innovation opportunities.
  • Support Beverage Development teams by identifying and mitigating risks associated with new products and processes and providing input that informs engineering and production requirements.
  • Evaluate opportunities to improve sustainability, operational efficiency, product quality, and manufacturing effectiveness across the business.
  • Translate technical findings into actionable recommendations that support innovation, commercialization, and continuous improvement initiatives.

Desired Qualifications

  • A Master's degree or postgraduate degree is considered an asset.

About the Company

Molson Coors Beverage Company

Global brewer of beer and beverages

Molson Coors Beverage Company produces and markets beer and a range of non-beer beverages worldwide, including light, premium, craft, hard seltzer, non-alcoholic drinks and energy formats. It runs brewing facilities and supply chains to manufacture and distribute brands across North America, Europe and other markets. It differentiates itself through a broad, cross-category brand lineup, a global distribution network, and a commitment to sustainability and responsible drinking. Its goal is to grow by expanding its portfolio into new segments and markets while maintaining sustainable, responsible operations.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1786

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