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Hilton Worldwide

Global hotel operator of branded properties

Plongeur

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeQuébec City, QC, Canada$28.79 /hrIn-person

About the Job

Requirements

  • Experience in food service or hospitality is an asset.
  • Ability to stand for long periods.
  • Good physical condition and ability to lift moderate loads.
  • Availability to work evenings, nights, weekends, and holidays as needed.
  • Organizational skills and ability to work quickly.
  • Ability to work effectively in a fast-paced environment.
  • Positive attitude and teamwork.
  • Strict adherence to food hygiene and safety standards.

Responsibilities

  • Wash plates, glasses, cutlery, kitchen instruments, and utensils by hand or in a dishwasher.
  • Dry dishes.
  • Clean slicers, ovens, refrigerators, hoods, and other equipment.
  • Disinfect kitchen floors and surfaces.
  • Manage waste disposal.
  • Maintain order and cleanliness in the kitchen.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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