Rosewood Hotel Group

Global luxury hotel management and brands

Food & Beverage Trainee

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeHong KongNo salary listed

About the Job

Requirements

Excellent communication and interpersonal skills, with a friendly and approachable demeanor.
Ability to multitask and prioritize, with a can-do attitude.
Ability to work individually and as a team member.
Passion for sports and a customer-oriented mindset.
Willingness to work shifts, including nights, weekends, and public holidays.
Applicants must have the right to work in Hong Kong.

Responsibilities

Assist in daily operations across assigned food and beverage outlets, including the Chinese restaurant, café, and lounge.
Support service delivery at events, banquets, tournaments, and special functions as required.
Handle basic food and beverage service tasks, including taking orders, running food, setting up tables, and clearing tables.
Assist with opening and closing procedures in assigned outlets.
Participate in planned rotations among food and beverage outlets, events, and banquet operations, subject to business needs and operational demand.
Learn and follow standard operating procedures, hygiene standards, and safety standards.
Observe and assist supervisors in coordinating service flow and guest experience.
Deliver courteous, professional, and attentive service to patrons, guests, and visitors.
Respond promptly and politely to patron enquiries and requests.
Promote a positive image of the Academy.
Work closely with food and beverage team members to support smooth daily operations.
Support inventory handling, basic stock control, and mise en place when required.
Undertake ad hoc duties and projects assigned by supervisors according to operational needs.

Responsibilities

Operational Support

Assist in daily operations across assigned F&B outlets, including Chinese restaurant, café and lounge
Support service delivery in events, banquets, tournaments, and special functions as required
Handle basic food and beverage service tasks, including order taking, food running, table setup, clearing
Assist with opening and closing procedures in assigned outlets

Rotation & Training

Participate in planned rotation among F&B outlets, events, and banquet operations, subject to business needs and operational demand
Learn and follow standard operating procedures (SOPs), hygiene, and safety standards
Observe and assist supervisors in coordination of service flow and guest experience

Guest Service

Deliver courteous, professional, and attentive service to patrons, guests and visitors
Respond to patron enquiries and requests promptly and politely
Promote a positive image of the Academy at all times

Team & Operations Support

Work closely with F&B team members to ensure smooth daily operations
Support inventory handling, basic stock control, and mise en place when required
Undertake ad hoc duties and projects assigned by supervisors according to operational needs

Learning Outcomes

By the end of the internship, the intern will:
Gain exposure to multi-outlet F&B operations, events, and banquets
Understand service standards in a sports and lifestyle hospitality environment
Develop communication, teamwork, and customer service skills
Enhance workplace professionalism and operational awareness

Requirements

Excellent communication and interpersonal skills with a friendly, approachable demeanor.
Ability to multitask, prioritize and can-do attitude
Ability to work individually and as a team member
Passion for sports and a customer-orientated mindset.
Willingness to work on a shift basis, including nights, weekend, and public holiday
Applicants should have the right to work in Hong Kong. Visa arrangements will be handled in accordance with company policy and local regulations.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Hong Kong
Founded: 2016

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