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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

RB&E Operations Trainee - RB&E Department

Dining, Bar & Counter ServiceUpdated on Nov 10
InternshipBarcelona, Spain€2.88 /hrIn-person

About the Job

Requirements

  • Maintain high levels of cleanliness, organization, and professionalism.
  • Comply with health, safety, and hygiene regulations.

Responsibilities

  • Welcome and escort restaurant guests according to established service standards.
  • Learn food and beverage menus and provide recommendations to guests.
  • Take food and beverage orders and ensure accurate service delivery.
  • Serve dishes and beverages following luxury hospitality standards.
  • Assist with restaurant setup, side duties, and closing procedures.
  • Support the Restaurant Manager with daily operational requirements.
  • Learn the In-Room Dining menu and make recommendations to guests.
  • Prepare trays and orders according to established standards.
  • Deliver food and beverages to guest rooms and ensure professional service.
  • Organize guest amenities and welcome drinks.
  • Assist in minibar coordination and replenishment.
  • Support setup, cleaning, and operational tasks within the In-Room Dining department.
  • Assist the In-Room Dining Manager with daily responsibilities.
  • Welcome bar guests and provide service.
  • Learn the beverage menu and make recommendations based on guest preferences.
  • Take orders and serve beverages and food items.
  • Assist with bar setup, replenishment, and closing activities.
  • Support the Bar Manager in daily operational tasks.
  • Welcome and assist guests attending meetings and events.
  • Prepare meeting rooms and event spaces according to event requirements.
  • Assist with setup, service, and breakdown of functions and events.
  • Maintain storage areas, equipment, and materials in an organized and clean condition.
  • Support the Banqueting Manager with operational duties as required.
  • Offer aperitifs and welcome beverages to guests when required.
  • Monitor and maintain stock levels of glassware and wine-related equipment.
  • Learn to make wine recommendations that complement menu offerings.
  • Assist in serving wines and beverages according to service standards.
  • Support the Sommelier and Restaurant Manager in daily operational duties.
  • Gain an understanding of RB&E outlets and their operating procedures.
  • Develop knowledge of luxury hospitality service standards and guest engagement.
  • Understand daily briefings, operational reports, and service requirements.
  • Communicate with colleagues and other hotel departments.
  • Assist with additional operational duties required by the Food & Beverage Management team.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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