Inactive
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US Foods

Supplies food to restaurants, hospitals and hotels

Van Delivery Driver

Delivery & Courier DrivingPosted on Aug 7
Full-timeCookeville, TN, USA

About the Job

Requirements

  • One year of multi-stop delivery experience, or six months of local delivery experience and/or foodservice industry experience.
  • Must meet the medical requirements of the Department of Transportation.
  • Must register with the Federal Motor Carrier Safety Administration Clearinghouse.
  • Must be at least 21 years of age.
  • Must be able to read and communicate in English, including holding conversations, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Must be able to lift, carry, push, and pull 20 to 80 or more pounds of product repetitively during each shift.
  • Must be comfortable driving and working in inclement weather conditions with frequent stops.
  • Must be able to operate a manual transmission where required by the specific location.

Responsibilities

  • Safely drive company trucks to customers and meet scheduled delivery times.
  • Unload products from the trailer using a two-wheeler, pallet jack, or by hand, and place them in designated customer storage areas.
  • Verify delivery accuracy with customers and obtain proper signatures.
  • Handle customer collections and payments when applicable.
  • Perform customer service responsibilities professionally to enhance the client experience.
  • Perform all pre-trip and post-trip equipment inspections.
  • Complete all functions safely, timely, and in accordance with Department of Transportation regulations.

Desired Qualifications

  • Ability to operate a manual transmission.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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