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Greene King

Pub operator and brewer with brands

Back of House Team Member

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBlackpill, West Cross, Swansea, UK£13.25 /hrIn-person

About the Job

Requirements

  • Maintain hygiene levels and follow kitchen safety regulations.
  • Communicate clearly with the team.
  • Bring a positive can-do attitude to support the team.
  • Be willing to learn and expand kitchen skills.

Responsibilities

  • Help kitchen service run smoothly by ensuring the kitchen is well stocked and clean.
  • Ensure the team has everything they need during service.

Desired Qualifications

  • Passion for challenges and ability to thrive in a fast-paced kitchen.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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