Restaurant Manager

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as "Big Sky Moments." They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.

PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.

REQUIREMENTS

3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Stable job history
Solid business acumen – P&L, scheduling, ordering/inventory
High School or equivalent

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

About the company

Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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Simplify's Take

What believers are saying

2025 same-restaurant sales rose over 5 percent, extending five straight years of growth.
Athens opened August 2026 as the 37th unit, supporting Southeast expansion.
New smashburger, No. 10 burger, and 2026 chef features broaden traffic drivers.

What critics are saying

January 2026 Gaithersburg closure shows location-level churn still hits the concept.
37 locations nationwide limits bargaining power against national casual-dining chains.
If bison supply or margin economics weaken, Ted's core identity loses consumer pull.

What makes Ted's Montana Grill unique

Ted's owns the largest bison menu in the world, anchored by Ted Turner.
Its sustainability story is concrete: paper straws, water savings, and food-waste reductions.
Western-inspired hospitality and made-from-scratch comfort food create a distinctive, durable brand identity.

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Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Flexible Work Hours

Ted's Montana Grill

Restaurant Manager

About the job