Line Cook

Description

The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high-quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area.  

Responsibilities

• Prepare food for service including grilling, sautéing, and sauce preparation 
• Set up and stock kitchen stations with required supplies 
• Execute menu items following recipes and standards 
• Work with kitchen team to ensure timely and consistent food output 
• Follow direction from Chef and kitchen leadership 
• Maintain clean and organized workstations 
• Attention to detail for all special dietary requests
• Label, store, and rotate inventory properly 
• Monitor product freshness and quality 
• Follow all food safety, sanitation, and handling standards 
• Assist with additional kitchen and cleaning duties as needed 

Schedule & Season

• Day and Night shifts available
• Flexible employment options available, including seasonal and full-time
• Full-time hours, varies with occupancy 
• Availability for weekends and holidays required
• Fast-paced kitchen during peak seasons 

Requirements

• At least 1 year of line cook experience 
•  Previous experience in fine dining or farm to table restaurants preferred 
• High school diploma or equivalent  
• Valid New Mexico Food Handler certification required before hire 
• Strong understanding of cooking methods and kitchen equipment  
• Good knife skills  
• Ability to lift up to 50 pounds  
• Ability to stand for extended periods in a hot kitchen environment    
• Flexible schedule, including nights, weekends, and holidays

Personal Skills 

• Strong work ethic and reliability  
• Ability to work quickly and accurately under pressure  
• Team-focused mindset  
• Willingness to learn and follow direction  
• Consistent attention to food quality and presentation  
• Positive, can-do attitude 

Work Environment 

• Fast-paced kitchen environment, particularly during peak seasons and busy service periods 
• Extended periods of standing while preparing food and working at kitchen stations 
• Physical tasks include lifting and moving supplies 

Due to the natural environment at Ojo Spa Resorts, all staff must be comfortable outdoors performing physical activities, and be able to navigate uneven ground, diverse terrain, multiple stairs, and be prepared to work in unpredictable weather conditions. 

If you require reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department. 

Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

INDOSRHP