Phoenix Senior Living

Senior housing operator with memory care

Food and Beverage Director

Food & Beverage Operations ManagementPosted on Nov 12

Full-timeBeaufort, SC, USANo salary listedIn-person

About the Job

Requirements

Possess a current Food Services Sanitation Certificate.
Have knowledge of nutrition and therapeutic diets.
Have 2–3 years of experience as a chef or cook.
Demonstrate leadership capabilities and the ability to direct the work of others.

Responsibilities

Provide overall leadership and management of community dining operations, including procurement, food preparation and service under the designated menu program, financial and budgetary management, labor costs, team supervision and training, safe food handling, sanitation, record keeping, inventory and product rotation, and regulatory compliance.
Refer to each new resident’s Resident Profile and diet orders.
Recognize changes in residents’ conditions and take appropriate action.
Conduct routine cooking demonstrations that incorporate all elements of wellness into resident care and services.
Assist the Community Engagement Director and Executive Director in communicating with prospective residents and families about the community’s service philosophy, personalized services, wellness, care, and programming.
Partner with the Community Engagement Director and POC to create menus for professional and community events.
Complete production sheets one week before service.
Use production worksheets to control food quality and ensure completion before placing food orders for the following week.
Follow the designated menu and recipes in the Phoenix Menu Program.
Ensure food in the Bistro and other common areas is fresh, covered, labeled, and dated as applicable.
Ensure meals are prepared to Phoenix standards and served on time.

Desired Qualifications

Graduate from a culinary institute.
Have knowledge and experience in the assisted living industry.

Description

The Retreat at lady's Island is seeking a Food and Beverage Director to join their team!

The Food and Beverage Director reports directly to the Executive Director.

PURPOSE

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Culinary | Executive Chef

Resident Care

Refers to the Resident Profile and diet orders for every new resident
Understands the recognition of resident changes in condition, takes appropriate action
Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales

Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service

Completion of production sheets one (1) week prior to service
Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
Adhered to menu and recipes as outlines in Phoenix Menu Program
Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Culinary | Executive Chef

Education: Graduate of a culinary institute is preferred
Possess current Food Services Sanitation Certificate
Possess knowledge of nutrition and therapeutic diets
2 – 3 years’ experience as a chef/cook
Must have demonstrated Leadership capabilities and able to direct the work of others
Knowledge and experience in Assisted Living industry preferred

About the Company

Phoenix Senior Living

Senior housing operator with memory care

Phoenix Senior Living develops, owns, and operates senior housing communities in the Southeastern United States. Its portfolio includes independent living, assisted living, memory care, skilled nursing, and respite care, and the company grows by developing, acquiring, and managing properties. Residents pay for housing and levels of care, and the company uses an entrepreneurial support model that lets each community run like its own small business, tailored to local markets. Technology such as PalCare nurse calls and Paylocity for HR helps deliver care and run operations more efficiently. Compared with competitors, Phoenix emphasizes personalized, resident-focused care, a sense of community, and brand experimentation (for example, The Hammocks, a blend of active adult and independent living) to meet local demand. Its goal is to expand its growing portfolio across multiple states while maintaining individualized care and community-focused services.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Roswell, GA
Founded: 2014

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