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Fooda

Office catering marketplace connecting local restaurants

Event Coordinator

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeRobbinsville Twp, NJ, USA

About the Job

Requirements

  • Experience with technology and ability to work in a fast-paced startup environment.
  • Ability to find solutions under pressure and remain resourceful.
  • Organization and attention to detail.
  • Knowledge of the local territory and ability to travel efficiently using a personal car.
  • Availability for a steady part-time schedule of 20–25 hours per week during regular business hours.
  • Must be authorized to work in the United States on a full-time basis.

Responsibilities

  • Support Fooda events by setting up and tearing down, cleaning equipment and site areas, problem-solving, and ensuring high-quality setup and customer experience.
  • Gain competency with Fooda’s technology and standard operating procedures.
  • Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, and incorrect email communication.
  • Provide real-time on-site customer service and resolve consumer issues promptly.
  • Audit restaurant event setups to ensure consistency and quality.
  • Escalate issues to the Operations Manager when needed to keep them informed or assist with problem-solving.

Desired Qualifications

  • Prior catering or serving experience is strongly preferred.
  • Experience building customer relationships and providing customer service.
  • Friendly, energetic approach and enjoyment of interacting with people.
  • Strong communication skills and ability to work independently.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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