Food and Beverage Coordinator

Job Location:

Anantara Koh Yao Yai Resort & Villas



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

The F&B Coordinator provides administrative and operational support to the Food and Beverage department so that all outlets run smoothly and to five-star standards. Key responsibilities include handling correspondence, reports and departmental documents; coordinating restaurant reservations, special requests and event details with the kitchen, banquet and other departments; and preparing and distributing menus, promotions and function information. The F&B Coordinator also maintains departmental records, schedules, attendance and filing systems, processes purchase requests and invoices, and helps track budgets, revenue and guest feedback. The role calls for strong organisational and communication skills, attention to detail, and good English, along with the ability to work closely with the Director of F&B and outlet managers while handling guest and internal enquiries professionally.

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