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Atrium Hospitality

Manages a portfolio of 74 hotels

Banquet Captain

Dining, Bar & Counter ServiceUpdated on Nov 13
Full-timeCoral Springs, FL, USA$21In-person

About the Job

Requirements

  • Customer service experience is required.
  • At least 6 months of banquet food service experience is required.
  • Leadership potential or experience is required.
  • Food and alcohol certifications are required, or must be completed within 90 days.
  • The role requires physical stamina for lifting, bending, walking, and standing throughout the shift.

Responsibilities

  • Lead setup and breakdown of banquet events, ensuring linens are clean, silverware is polished, and china is free of chips.
  • Coordinate service flow to ensure meals are served smoothly and on time.
  • Guide and motivate the banquet team to deliver guest experiences from coffee breaks through full-service dinners.
  • Set up and troubleshoot audio-visual equipment.
  • Assist with scheduling, training, and inventory management.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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