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Lesaffre

Fermentation specialist advancing food and health

Food Industry Drying Installation Operator

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeCérences, FranceNo salary listedIn-person

About the Job

Requirements

  • A vocational baccalaureate in the food-processing industry, or successful experience operating manufacturing processes in the food-processing industry.
  • Ability to follow hygiene, safety, production, and quality procedures and maintain accurate documentation.
  • Strong fundamental skills, particularly calculation.
  • Ability to work continuous rotating shifts, including days, nights, and weekends.

Responsibilities

  • Operate a drying installation with single-effect spray-drying towers safely and in accordance with quality and productivity requirements.
  • Prepare and mix products for drying.
  • Wash industrial equipment according to established procedures.
  • Perform and interpret in-process quality checks and ensure compliance with the sampling plan.
  • Package finished products in 25-kilogram bags or cartons and palletize them appropriately.
  • Complete production documents.

Desired Qualifications

  • Rigor, autonomy, organization, and teamwork.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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