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Wonder

Multi-brand fast-casual dining with delivery

Technology Operations Technician

IT Service Desk & End User SupportConfirmed live in the last 24 hours
Full-timeSwedesboro, NJ, USAIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited college or university, or equivalent work experience.
  • Three to five years of hands-on experience in an IT support, field technician, or systems administration role.
  • Ability to diagnose, repair, and maintain a wide variety of hardware, including PCs, laptops, tablets, handheld scanners, printers, and network-connected devices.
  • Working knowledge of networking fundamentals, including TCP/IP, VLANs, DHCP, DNS, Wi-Fi (802.11 standards), and switching and routing concepts.
  • Experience managing and troubleshooting Windows, Apple, Android, and/or Chrome OS endpoints in a managed environment using Intune, Omnissa, or a similar MDM/UEM platform.
  • Familiarity with ITSM ticketing platforms such as ServiceNow, Jira Service Management, or equivalent, and adherence to ITIL best practices.
  • Ability to work independently and prioritize competing demands in a fast-paced production or operations environment.
  • Ability to communicate clearly, patiently, and professionally with technical and non-technical colleagues.
  • Comfort working in a warehouse environment, including regular floor presence around active food production and warehouse distribution.
  • Sound judgment, problem-solving, and organizational skills.

Responsibilities

  • Serve as the single point of contact for in-facility technology issues, repairs, and maintenance at the primary site, and assist other locations.
  • Install, configure, and maintain computer systems and peripherals, including scanners, printers, and handheld devices.
  • Assist the ETG team with troubleshooting and maintaining servers and networking equipment, including switches, wireless access points, and firewalls.
  • Troubleshoot and resolve hardware and software issues for network-connected production equipment and production management systems.
  • Perform preventive maintenance and routine inspections of technology assets to minimize unplanned downtime in a production environment.
  • Manage the mobile and handheld device fleet through MDM solutions; provision, deploy, maintain, and retire devices as needed.
  • Monitor local network health and coordinate with the broader IT team to resolve connectivity, performance, and capacity issues.
  • Maintain a thorough and up-to-date asset inventory for all technology at the facility.
  • Coordinate repairs, warranty claims, and service visits with vendors and internal staff on behalf of the facility.
  • Ensure technology installations and configurations comply with Wonder IT standards, security policies, and change management processes.
  • Document incidents, causes, and resolutions, and maintain standard operating procedures in the internal knowledge base.
  • Service and maintain the temperature monitoring system components, including sensors and alerting profiles.
  • Serve as a point of contact for escalations of similar issues from the MSP supporting the restaurants.

Desired Qualifications

  • Experience with IoT device management or network-connected industrial or commercial equipment.
  • Relevant certifications such as CompTIA A+, Network+, or equivalent.
  • Familiarity with Cisco Meraki, Aruba, or similar enterprise network platforms.
  • Experience in a food service, logistics, or manufacturing technology environment.
  • Prior Service Desk or help desk experience in a corporate setting.

About the Company

Wonder

Multi-brand fast-casual dining with delivery

Wonder creates fast-fine, chef-driven dinners for delivery, pickup, or dine-in. It groups several restaurant concepts under one storefront, letting customers order from multiple menus in a single transaction. After starting as a curbside truck, it now runs physical fast-casual locations and, in 2024, acquired Blue Apron to leverage its meal-kit and DTC customer base. Its goal is to capture a large share of the at-home and fast-casual dining markets by offering premium, convenient meals through a streamlined delivery platform and diverse chef-driven menus.

Company size
1,001-5,000
Company stage
Series D
Total funding
$2.9B
Headquarters
New York City, New York
Founded
2018

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