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Danone

Global foods and beverages company

Senior Scientist Enzyme Technology

Translational Research & Bench BiologyConfirmed live in the last 24 hours
Full-timeGif-sur-Yvette, FranceNo salary listedIn-person

About the Job

Requirements

  • PhD in Food Science and Technology, Enzymology, or Biotechnology, or an MSc with substantial industry experience in enzyme technology.
  • At least 7 years of experience in enzyme research and development, industrial biotechnology, or related fields.
  • A proven track record of leading scientific projects and developing enzyme products or technologies.
  • Experience managing or mentoring scientists or technicians.
  • Ability to apply enzymes within complex food matrices, including dairy and plant-based systems, to deliver targeted product functionalities.
  • Strong understanding of enzyme–substrate interactions in heterogeneous and multi-component food environments.
  • Ability to translate enzymatic activity into measurable product outcomes, including improved texture, flavor, stability, and overall product quality.
  • Ability to work cross-functionally and translate technical insights into business impact.
  • Ability to connect internal teams and suppliers to work efficiently toward shared objectives.
  • Strategic thinking and a hands-on problem-solving approach.
  • Ability to coordinate the enzyme technology ecosystem internally and externally.

Responsibilities

  • Guide the development of enzyme-based solutions to advance product development and innovation.
  • Evaluate new technologies and integrate them into research and development pipelines.
  • Provide expert input on enzyme function and product–process interactions to product developers and other functions.
  • Collaborate with the analytical science team to identify tools and methodologies.
  • Act as technical lead or project lead in cross-functional teams including Fermentation, Downstream Processing, Analytics, Application Technology, Regulatory, and Product Management.
  • Translate business needs into technical workstreams and ensure timely delivery of milestones.
  • Contribute to portfolio strategy, capability building, and technology roadmaps.
  • Manage, mentor, and develop a team of scientists and technicians working in enzyme technology.
  • Act as a key point of contact for enzyme suppliers and foster strategic, long-term technical partnerships.
  • Collaborate with academic partners, contract research organizations, technology providers, and ingredient or enzyme suppliers.
  • Scout emerging trends in enzyme technology.
  • Support patent strategy and preparation of intellectual property filings to protect innovations.

Desired Qualifications

  • Industry experience in food ingredients, industrial biotechnology, or enzyme suppliers is a strong advantage.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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