Butler Hospitality

Cloud kitchen F&B service for hotels

Restaurant Positions

Culinary & Kitchen Production +1Updated on Nov 10

Full-timeMiami, FL, USANo salary listed

About the Job

Requirements

Familiarity with working with customers or previous restaurant experience is desired.
Ability to manage priorities and workflow.
Professional appearance and demeanor.
Ability to work on weekends, holidays, and peak business periods.
Food safety training is a plus.
Applicants should prepare two forms of identification and references with a name, phone number, and/or email address.

Responsibilities

Work in the Food and Beverage Departments operated by Butler Hospitality at partner hotels in South Beach and Brickell.
Perform duties in one of the listed restaurant positions: sous chef, line cook, prep cook, dishwasher, porter, busser, server, host, shift lead/supervisor, or bartender.

Desired Qualifications

Food safety training.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in South Beach and Brickell. We are hiring all Restaurant Positions

Positions available Full and Part Time, Flexible Scheduling and Great Pay!

Currently Hiring for:

Sous Chef
Line Cook
Prep Cook
Dishwasher
Porter
Busser
Server
Host
Shift Lead/Supervisor
Bartenders

Ideally have

Familiarity with working with customers, or previous restaurant experience
Ability to manage priorities and workflow
Excellent customer service skills
Professional appearance and demeanor
An ability to work on weekends, holidays, and peak business periods
Food safety training will be considered a plus

Please prepare

Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)

We offer

Competitive Wages!
Health, dental benefits, and a 401k plan.
Flexible Schedules
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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