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Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Meat Lead

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeBellevue, WA, USA$30.95 - $31.20 /hrIn-person

About the Job

Requirements

  • Previous meat-cutting experience is required, and the candidate must be a Journeyperson Meat Cutter.
  • The candidate must have interest and enthusiasm for meat and cooking.
  • The candidate must demonstrate excellent customer service skills.
  • The candidate must be flexible to work mornings, afternoons, evenings, weekends, and holidays.
  • The candidate must demonstrate self-discipline, accountability, accuracy, and attention to detail.
  • The candidate must be able to build and maintain effective relationships and trust with diverse staff, customers, and vendors.
  • The candidate must have expertise in creative selling and merchandising.
  • The candidate must have intermediate computer skills, including Microsoft Office.
  • The candidate must have full-body mobility for bending, stooping, twisting, and reaching, and excellent manual dexterity.
  • The candidate must have excellent listening, verbal, and written communication skills.
  • The candidate must be willing to work hard, participate in achieving management goals, and lead by example.
  • The candidate must be willing to take calculated risks to maximize sales.
  • The candidate must exemplify health department standards and be able to work in a constant state of alertness and in a safe manner.
  • The candidate must regularly lift and carry 50 pounds.
  • The candidate must be at least 18 years old.
  • Open availability is required.

Responsibilities

  • Support and assist leadership with department needs.
  • Provide excellent customer service.
  • Oversee the seafood and meat department in the managers' absence.
  • Procure products for the best quality and price.
  • Develop creative and aggressive merchandising plans.
  • Order and manage all supplies and products.
  • Train and work with staff to ensure quality and standards set by leadership.
  • Support the department sales and labor budget, gross figures, and reports.
  • Ensure proper merchandising and signage for all products.
  • Keep the point-of-sale department updated on scannable price changes.
  • Develop and maintain vendor relationships.
  • Model a service-oriented attitude for staff and customers.
  • Manage, maintain, and track shrink and inventory.
  • Stay current with industry trends, standards, and changes.
  • Complete current training, including online training and professional development opportunities.
  • Maintain department cleanliness, product freshness, and variety.
  • Ensure dissemination of and adherence to company policies.
  • Follow proper waste management and recycling procedures.
  • Follow all security and safety policies.
  • Operate within the company's core values and brand.

About the Company

Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Town & Country Markets runs neighborhood grocery stores for Puget Sound shoppers, selling fresh foods alongside pantry staples and household essentials. Its markets combine conventional and organic produce with meat, seafood and prepared meals, while the Field House restaurant cooks dishes with ingredients drawn directly from the store. Customers buy groceries in the markets or through online ordering, and the business also earns sales from ready-to-eat food and restaurant meals. Shoppers find foods from local suppliers alongside products sourced from farther afield. The family-owned company began with Bainbridge Island's first supermarket in 1957 and is headquartered in the Greater Seattle Area of Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Bainbridge Island, WA
Founded
1957

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