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Lesaffre

Fermentation specialist advancing food and health

Electrician Instrumentation

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMarcq-en-Barœul, FranceIn-person

About the Job

Requirements

  • Five to ten years of experience in electrical maintenance and instrumentation.
  • A Bac Pro through Bac+2/3 qualification in electricity, electrotechnics, or automation, or an equivalent qualification, such as MELEC or CIRA.
  • Technical expertise in electrical maintenance and instrumentation, with strong diagnostic ability.
  • Autonomy, rigor, reliability, teamwork, field communication, safety awareness, and sensitivity to hygiene.

Responsibilities

  • Maintain and troubleshoot electrical equipment and instrumentation systems.
  • Perform inspections and calibrations of pressure, temperature, flow, pH, and other measurement chains.
  • Diagnose and resolve breakdowns quickly to maintain production.
  • Participate in technical shutdowns and the on-call system while following safety requirements.
  • Track interventions through computerized maintenance management software and propose concrete improvements.
  • Collaborate with the maintenance team and share technical expertise.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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