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Minor International

Hotel operator, restaurants, and lifestyle brands

Product Staff - Bilateral, Ha

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must be willing to work shifts.
  • Applicants must have completed at least Mathayom 3 (secondary education).

Responsibilities

  • Scoop and serve ice cream attractively and to Swensen's operating standards.
  • Maintain ice cream storage cabinets in working condition and check that temperatures meet standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep all work equipment and tools clean, hygienic, and ready for use.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the portion size specified in the product manual.
  • Maintain beverage quality and ensure sufficient supply during sales.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice cream cakes according to the display-case planogram.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal uniform, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and regulations.
  • Follow organizational rules and discipline, and comply with supervisor instructions.
  • Perform other duties assigned by the shift manager.
  • Perform other duties assigned in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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