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FGF Brands

Tech-driven bakery producing artisan goods

Team Member – Divider/Depositor

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeOntario, CanadaIn-person

About the Job

Requirements

  • Previous experience working in a manufacturing environment is required; food or bakery experience is desirable.
  • Accuracy, attention to detail, and the ability to detect quality issues are required.
  • The role requires the ability to work independently with minimal supervision.
  • The role requires the physical ability to meet its demands, including frequently lifting up to 20 kg.
  • The role requires the ability to move between tasks with minimal distraction.
  • The role requires flexibility to work days, afternoons, nights, and weekends as needed.

Responsibilities

  • Operate the divider machine and other applicable equipment to divide dough consistently according to company requirements.
  • Record applicable data, including weight, temperature, and other required parameters, on supplied worksheets.
  • Weigh products regularly to verify the machine is dividing the correct amount and adjust the machine as needed.
  • Use an industrial-sized spatula to scrape product batter into the machine.
  • Provide break relief to team members in the depositing area as needed, including pan loading and racking, moving racks, and loading or unloading ovens.
  • Report equipment malfunctions and quality issues to the appropriate parties.
  • Follow company Good Manufacturing Practices and health and safety policies.
  • Provide training as required to support an effective and efficient workforce.
  • Maintain a safe and clean working environment by following company standards and conducting regular inspections.
  • Clean the work area regularly to maintain safe working conditions.
  • Refill the flour dusters on the line.
  • Assist the team during changeovers by uninstalling, cleaning, and reinstalling parts.
  • Perform general labor duties and other assigned duties as needed.

Desired Qualifications

  • Food or bakery experience.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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