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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Cook A

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeRhodes, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience in a professional kitchen, ideally in high-volume or fine-dining environments.
  • Proven skill in a range of cooking techniques and cuisines.
  • Thorough knowledge of food safety, hygiene regulations, and kitchen procedures.
  • Very good spoken English.
  • Good computer skills, including Microsoft Office.
  • Ability to work under pressure and manage several priorities in a fast-paced kitchen.
  • Strong organisational and time-management skills.
  • Ability to build strong working relationships within the hotel and across the group.

Responsibilities

  • Prepare and cook a wide range of dishes with a focus on quality, taste, and presentation, following standard recipes and portion sizes.
  • Monitor quality throughout cooking, tasting dishes and adjusting seasoning and ingredients as needed.
  • Work with the Head Chef or Executive Chef on new dishes and help deliver seasonal and special menus, adapting to guest preferences and dietary requirements.
  • Coordinate with the kitchen team for timely service.
  • Mentor and train less experienced cooks and kitchen team members.
  • Share knowledge of cooking techniques and best practice.
  • Keep the kitchen clean and organised and follow all health and safety regulations to ensure food safety.

Desired Qualifications

  • A culinary degree or equivalent certification from a recognised culinary school.
  • A second foreign language.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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