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St. Luke's Hospital

Nonprofit hospital network providing comprehensive care

Assistant Supervisor Retail Revenue

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChesterfield, MO, USANo salary listedIn-person

About the Job

Requirements

  • High school graduate with three years of experience is required.
  • Serve Safe or NIFI certification is required.
  • Computer skills are required.
  • Experience with banquet or catering service is required.

Responsibilities

  • Oversee retail areas including Lake View Cafe, Terrace Bistro, Fountain Cafe, Corner Gourmet, and Dr Lounge.
  • Supervise and instruct employees in the daily operation of the department.
  • Participate in special projects and contribute in areas of expertise.
  • Follow guidelines for maintaining quality food service.
  • Promote teamwork with all members of the healthcare team.
  • Perform duties consistently with the hospital’s mission and values.

Desired Qualifications

  • A Certified Dietary Manager Certificate, Associate degree, or Bachelor's degree is preferred.

About the Company

St. Luke's Hospital

Nonprofit hospital network providing comprehensive care

St. Luke’s Hospital is a faith-based nonprofit health system serving the St. Louis area, with a 493-bed hospital in Chesterfield and about 30 outpatient locations. It offers care across more than 60 specialties, including cancer, cardiovascular, neurosurgery, orthopedics, pediatrics, and maternity, with centers such as the Center for Cancer Care, the Heart & Vascular Institute, and the Orthwein Brain & Spine Center. Its Heart & Vascular Institute is the exclusive alliance partner in St. Louis for the Cleveland Clinic’s program. As an independent nonprofit, the hospital reinvests earnings to expand access, support community health education, and maintain patient-centered services.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Chesterfield, MO
Founded
1866

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