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Fooda

Office catering marketplace connecting local restaurants

Account Executive - Pantry Seller

Account ExecutivePosted on Nov 13
Full-timeLos Angeles, CA, USAHybrid

About the Job

Requirements

  • At least 4 years of new business development experience, including at least 2 years in an outside-sales closing capacity.
  • Experience navigating decision makers at mid-market and enterprise companies, including facilities, workplace experience, and procurement teams.
  • Experience with cold calling and sourcing strategies to reach decision makers.

Responsibilities

  • Conduct outbound prospecting and lead generation to build relationships and set meetings with potential Fooda Pantry customers, including facilities, workplace experience, office management, procurement, and human resources leaders.
  • Run discovery on prospects’ pantry, coffee, and micromarket setups to uncover service gaps, budget opportunities, and employee needs, then design customized Pantry programs for in-office and hybrid workforces.
  • Lead all steps of the Pantry sales cycle, including site assessments, presentations, pricing proposals, negotiations, and deal closing with decision makers at mid-market and enterprise companies in the assigned territory.
  • Learn the Fooda training program, including sales-process best practices and managing activity in the customer relationship management system.
  • Connect with new customers and follow up diligently to secure sales.
  • Collaborate with Pantry operations and account management teams in assigned markets to execute client launches and maintain productive, growing relationships.
  • Identify multi-location expansion opportunities and position Fooda Pantry alongside other Fooda workplace food programs to grow total account value.
  • Stay current on workplace convenience providers, including pantry, office coffee, micromarket, and vending competitors, and articulate Fooda’s differentiation.

Desired Qualifications

  • Experience selling facilities services, office coffee, pantry, micromarket, vending, or other workplace amenities.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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