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Minor International

Hotel operator, restaurants, and lifestyle brands

Food & Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • A degree or diploma in Hospitality Management, Hotel Management, or a related field is required.
  • At least 5 years of Food & Beverage leadership experience within international hospitality brands is required.
  • Strong operational knowledge of restaurant, bar, banquet, and in-room dining operations is required.
  • Proven experience leading and developing high-performing Food & Beverage teams is required.
  • Commercial acumen and experience managing budgets, profitability, and cost controls are required.
  • A strong understanding of Singapore's dining scene, guest expectations, and emerging food and beverage trends is desirable.
  • Food & Beverage leadership experience within Singapore hospitality is highly advantageous.
  • Fluency in English is required.

Responsibilities

  • Lead the Food & Beverage pre-opening workstream, including outlet setup, team mobilization, standard operating procedure implementation, service standards, training, and operational readiness.
  • Oversee the day-to-day operation of all restaurants, bars, in-room dining, and banquet operations.
  • Work closely with the Director of Culinary to create menu concepts and a service style that expresses the hotel's experience.
  • Develop restaurant and bar venues to build recognition, repeat visits, and recommendations among Singapore diners.
  • Create complete venue experiences by connecting food and drinks with music, atmosphere, service rituals, and storytelling.
  • Recruit, develop, and lead Food & Beverage teams while fostering a strong service culture.
  • Drive quality standards and commercial performance across all dining venues.
  • Manage labor, expenses, productivity, and operational controls to achieve financial targets.
  • Deliver revenue-driving promotions, events, and partnerships.
  • Monitor market trends, guest preferences, and competitor activity to keep the hotel's dining experiences relevant and commercially successful.
  • Ensure compliance with hygiene, safety, and brand standards across all outlets.

Desired Qualifications

  • Previous hotel pre-opening experience is strongly preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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