Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Line Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

Perform duties requiring bending, reaching, lifting, and standing for long periods.
Maintain a well-groomed appearance and follow all uniform guidelines.
Practice safety and sanitation standards.
Recycle products where possible.
Remain calm in a hectic, fast-paced atmosphere.
Demonstrate organization, attention to detail, and a sense of urgency.
Display a positive and friendly attitude toward guests and co-workers.
Maintain Hard Rock Cafe's five core values and mission statement.

Responsibilities

Receive and order products.
Prepare recipes and menu products to specification.
Label, date, cover, and refrigerate prepared items for the line.
Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep, line, and expo stations.
Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
Clean dishes and operate a dish machine.
Practice safety and sanitation standards.
Stock and recycle products.
Read items printed on order tickets or an automated Kitchen Display System.
Assemble orders and double-check product quality and specifications.
Demonstrate product knowledge.
Handle re-cooks, special preparation, long-ticket, and large-party or voucher-group procedures.
Run food as needed.
Communicate professionally with co-workers and Front-of-the-House staff.
Act as a liaison between Heart-of-the-House and Front-of-the-House staff.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher
Prep Cook
Line Cook
Receiver
Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

Receiving and ordering product
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Cleaning dishes and operating a dish machine
Practicing safety and sanitation standards
Having a sense of urgency
Stocking products
Recycling products

Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Running food as needed
Communicating professionally with co-workers and Front-of-the-House staff
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time
Maintaining a well-groomed appearance (“having a plan”)
Following all uniform guidelines
Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC’s 5 core Values and Mission Statement

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Virginia Beach, VA
Founded: 1971

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Seminole Hard Rock

Line Chef

About the Job

Requirements

Responsibilities

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher

Prep Cook

Line Cook

Receiver

Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

Receiving and ordering product

Making prep recipes and menu products to spec

Properly labeling, dating, covering and refrigerating prepped items for the line

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

Maintaining a clean and organized kitchen, line, expo, dish room and back dock

Cleaning dishes and operating a dish machine

Practicing safety and sanitation standards

Having a sense of urgency

Stocking products

Recycling products

Properly reading items printed on order tickets or automated Kitchen Display System

Assembling orders - double checking product quality and specs

Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Running food as needed

Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time

Maintaining a well-groomed appearance (“having a plan”)

Following all uniform guidelines

Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Maintaining HRC’s 5 core Values and Mission Statement

About the Company

Seminole Hard Rock

Recently Posted Jobs