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Danone

Global foods and beverages company

Line Shift Lead

Manufacturing & Production OperationsUpdated on Nov 10
Full-timeKettering, UKIn-person

About the Job

Requirements

  • Previous experience in a leadership, supervisory, or team management role.
  • Strong coaching and people development skills.
  • Experience working within a food manufacturing environment.
  • Good information technology literacy, including Microsoft Office applications.
  • GCSEs or equivalent.
  • Good written and verbal English communication skills.
  • Knowledge of continuous improvement methodologies.
  • Experience leading performance improvement activities.
  • Understanding of food safety, allergen controls, and quality systems.
  • Experience working within an Integrated Work System environment.

Responsibilities

  • Lead daily operations within the production area, ensuring safe, efficient, and high-quality performance.
  • Drive line performance through effective Daily Direction Setting and short interval management.
  • Coach and develop Operators to build capability, ownership, and technical expertise.
  • Lead problem-solving activities, identify root causes, and implement sustainable solutions.
  • Take ownership of key Integrated Work System systems, including Safety, Quality, CIL, and Daily Management Systems.
  • Monitor and improve performance measures, including efficiency, waste, downtime, and quality.
  • Build a culture of accountability, engagement, and continuous improvement.
  • Work collaboratively with Production, Engineering, and wider support functions to achieve business objectives.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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