Kitchen Attendant/ Steward

Here’s what you’ll do during a typical day:

• Keep serviceware spotless:  Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels:  Ensure supplies and equipment are always well stocked and organized for seamless service and storing received food items from the loading dock into the appropriate areas.
• Maintain kitchen cleanliness:  Perform essential cleaning tasks, including mopping and rubbish removal
• Support events delivery:  Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members:  Share your expertise with others to help strengthen team performance

• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Previous experience as a Kitchen Steward or similar role is desirable
• An understanding of food hygiene and HACCP
• Knowledge of cleaning chemicals and Safety Data Sheets is an advantage
• Good organisational and time-management skills
• A positive attitude and willingness to support the kitchen team
• Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays
• Ability to safely perform manual handling tasks, including lifting and carrying items up to 15kg