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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Steward – Kitchen Sanitation

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRockford, IL, USA$15 - $20In-person

About the Job

Requirements

  • One year of progressive experience within the Stewards Department; related education and experience may be interchangeable year for year.
  • Must obtain and maintain all licenses and certifications required by federal, state, and Illinois Gaming Commission rules.
  • Must successfully pass a background check.
  • Must be at least eighteen years of age.
  • Must have a valid driver's license that has not been suspended, denied, or revoked in the past three years.
  • Must have no major driving violations, no two or more at-fault accidents, and no three or more moving violations.
  • Drivers of company vehicles must meet the requirements and standards on the Hard Rock Motor Vehicle Permit Application.
  • Must be available to work holidays, weekends, and flexible shifts.
  • Knowledge of pertinent federal, state, and local laws, codes, and regulations and all operations of the Stewards Department.
  • Ability to communicate clearly and concisely, orally and in writing, with employees at all levels and outside contacts.
  • Ability to work varying shifts and schedules, stand for long periods, review and comprehend required documentation, inspect and maintain assigned areas, and stock and retrieve supplies.

Responsibilities

  • Maintain kitchen cleaning operations; clean pots and grills; wash glasses, dishes, and cutlery; and keep restaurants supplied with clean dishes and silverware according to business needs.
  • Assist with kitchen product preparation, dishwashing, and sanitizing to maintain an adequate supply of dishes and utensils.
  • Maintain the cleanliness and appearance of assigned areas and the kitchen.
  • Assist with preparing various dishes in the main kitchen.
  • Load dinner plates, dessert plates, and bowls in their proper areas.
  • Operate dishwashing equipment.
  • Inspect equipment, ensure it is in working order and meets safety and cleanliness standards, and authorize replacement parts for food department equipment.
  • Follow department objectives, standards, and guidelines; prepare and maintain food lines and self-service stations.
  • Transport food items from the kitchen to their designated areas.
  • Maintain beverage areas with necessary beverages.
  • Clean and sanitize work areas and public spaces.
  • Complete setup duties on time.
  • Use proper transfer slips for items moving to and from the kitchen.
  • Put away and rotate food storeroom orders.
  • Maintain open communication with the Chef and Stewarding Manager.
  • Attend and participate in meetings and complete assigned follow-up.
  • Perform work regularly and predictably.
  • Help create a guest-service atmosphere, build and retain guest relations, and mentor team members in providing superior guest service.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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