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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePhaya Thai, ThailandNo salary listedIn-person

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Mathayom 3 (lower secondary school).
  • Applicants must be able to work shifts.
  • Restaurant-service experience is preferred.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operational quality standards.
  • Maintain the ice-cream storage cabinet in working order and check its temperature against standards.
  • Check ice-cream quality and temperature using a thermometer.
  • Keep all work equipment and tools clean, ready for use, and sanitized correctly.
  • Keep the work area clean and free from foreign matter and insects.
  • Use ice-cream containers correctly and according to standards.
  • Scoop ice cream to the serving size specified in the product manual.
  • Maintain beverage quality and adequate supply during sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice-cream cakes according to the display-case layout plan.
  • Take orders and prepare products to standard for dine-in and takeaway customers.
  • Coordinate with ice-cream decorators and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal appearance, clothing cleanliness, and hygiene according to company standards.
  • Maintain the restaurant's cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline rules and supervisor instructions.
  • Perform other duties assigned by the shift manager and duties listed in the daily work schedule.

Desired Qualifications

  • A service-minded attitude and responsibility toward assigned duties.
  • A pleasant, cheerful, energetic, and presentable manner, with clear speech.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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