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Brittain Resorts & Hotels

Data-driven hospitality management and asset optimization

Resort Manager

Food & Beverage Operations ManagementPosted on Nov 12
Full-timePawleys Island, SC, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience managing a team through motivation, coaching, and development.
  • Ability to anticipate customer needs, change goals and direction quickly, and multitask.
  • Ability to use independent judgment and make sound decisions.
  • Ability to interact effectively with all levels of management, guests, and employees inside and outside the organization.
  • Proficiency with computers and general office applications, including word processing, spreadsheets, and databases.
  • Strong written and verbal communication skills.
  • Ability to work effectively in a stressful environment, communicate well with others, deal effectively with guests, and accept constructive criticism from supervisors.
  • Ability to change activities frequently and cope with interruptions.
  • Ability to work under pressure and deal with stressful situations.
  • Ability to use mathematical skills to interpret financial information and prepare budgets.
  • Ability to make business decisions based on production reports and similar facts, as well as experience and personal judgment.
  • Ability to communicate clearly and professionally with guests, coworkers, and supervisors.
  • Availability to work varying schedules, including weekends and holidays, as required by business needs.

Responsibilities

  • Maintain high-quality guest service through prompt and courteous care, meet or exceed previous service scores and internet rankings, investigate complaints, initiate corrective action, and promptly resolve guest issues.
  • Assist the General Manager in managing operational finances, including budgets and inventory controls, and control expenditures, labor, and supplies against financial forecasts and budgets.
  • Assist the General Manager with analyzing profit and loss statements, identifying opportunities to improve profitability, preparing reports on operational effectiveness, trends, and variances, and implementing cost-saving initiatives.
  • Assist the General Manager in developing long- and short-range revenue goals and collaborate with sales, marketing, and revenue management teams on strategies.
  • Maintain an open-door communication system that encourages feedback and interaction between departments.
  • Conduct property walks to interact with guests, employees, and homeowners; identify successes, issues, concerns, and opportunities; and coach or counsel managers or team members on deficiencies.
  • Maintain standards of cleanliness, sanitation, safety, and conduct.
  • Communicate clearly in writing and verbally to direct managers and team members; recruit, hire, train, coach, and counsel managers and team members in accordance with company, state, and federal regulations.
  • Manage and motivate the management team in carrying out its duties and conduct performance appraisals for managers.
  • Maintain a proactive human resources function covering employee motivation, training and development, wage and benefits administration, and compliance with labor regulations.
  • Interact professionally, tactfully, and courteously with the public, customers, employees, homeowners, vendors, and government officials.
  • Understand government regulations affecting resort operations and ensure compliance with applicable laws, ordinances, regulations, and requirements of federal, state, and municipal authorities.
  • Assist the General Manager in establishing and maintaining preventive maintenance programs and lead and execute renovation projects and plans.
  • Demonstrate positive leadership that inspires team members to exceed standards and promotes team empowerment.
  • Support communication across the resort by participating in and conducting regular meetings with managers, and communicate effectively with peer managers.
  • Delegate duties and projects and consistently follow up.
  • Maintain systems and controls that ensure adequate supplies for efficient resort operations.
  • Perform other duties as assigned.

About the Company

Brittain Resorts & Hotels

Data-driven hospitality management and asset optimization

BRH is a full-service hospitality management company operating 30 hotels and resorts and 45+ restaurants and bars across the United States, with a portfolio of over 4,700 rooms. It uses in-house, data-driven capabilities for revenue management, pricing, distribution, sales and marketing, human resources, and business intelligence to optimize property performance. Its services include operational management, owner relations, capital planning and renovations, development advisory, HOA and vacation rental management at scale, and technology-enabled reporting. BRH differentiates itself through integrated, multi-discipline asset management and data-driven decision-making that targets NOI growth and RevPAR gains, with the goal of maximizing asset value and delivering strong returns for owners, partners, and communities.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Myrtle Beach, SC
Founded
Not listed

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