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PopStroke Holdings LLC

Golf entertainment and dining venues

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeOrlando, FL, USA$18 - $24 /hr

About the Job

Requirements

  • Previous experience as a prep cook in a high-volume environment.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Must be available to work weekends and holidays.
  • Must be at least 18 years old.
  • Must be able to stand, walk, bend, crouch, kneel, and reach for long periods.
  • Must be able to lift, carry, push, and pull up to 40 pounds.
  • Must be able to safely operate kitchen equipment and tools.

Responsibilities

  • Assist with preparing ingredients for cooking, including chopping, slicing, dicing, and marinating, while following recipes and portion guidelines.
  • Follow portion control procedures to minimize food waste.
  • Organize and stock ingredients and supplies to support workflow during meal service.
  • Maintain cleanliness and sanitation in kitchen areas, equipment, countertops, and storage areas in accordance with food safety regulations.
  • Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
  • Monitor stock levels, rotate ingredients, label prep items, receive supplies, and notify the chef or manager of shortages or discrepancies.
  • Follow all safety procedures.
  • Coordinate timing and workflow with kitchen staff.
  • Assist with opening and closing procedures.
  • Assist with dishwashing as needed.
  • Perform other duties as assigned.

About the Company

PopStroke Holdings LLC

Golf entertainment and dining venues

PopStroke Holdings LLC is a golf-entertainment and hospitality venue operator. Guests use the venues for casual play, dining, and group occasions while local teams run food, golf, facilities, and service operations. Its locations combine putting courses with restaurants, bars, events, and a supporting digital experience. The profile covers PopStroke venues and the central organization. Jobs span hospitality, culinary, guest service, course operations, maintenance, events, technology, and corporate functions. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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