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US Foods

Supplies food to restaurants, hospitals and hotels

Retail Sales Associate

Retail SalesConfirmed live in the last 24 hours
Full-timeRoanoke, VA, USAIn-person

About the Job

Requirements

  • At least 6–12 months of retail cashier and/or stocking experience is required.
  • A high school diploma or equivalent work experience is required.
  • Must be able to work a flexible schedule, including holidays and weekends, Monday through Sunday between 5:00 a.m. and 7:00 p.m., based on business needs.
  • Must be able to work in freezers and coolers.
  • Must possess basic computer skills, cash-handling experience, and proficiency using general office equipment.
  • Must demonstrate basic mathematical aptitude and the ability to think logically.
  • Must be able to multitask, prioritize, and work independently or as part of a team.
  • Must be able to stand and walk continuously, lift and carry up to 50 pounds continuously and 51–100 pounds frequently, and handle the listed physical activities at their stated frequencies.
  • Must be able to use reach trucks and pallet jacks to move and stock products.

Responsibilities

  • Maintain an atmosphere of superior customer service and exemplify the company's cultural beliefs in all aspects of job performance.
  • Perform cashier and sales functions using the point-of-sale system accurately and efficiently, including scanning merchandise with a handheld scan gun or ten-key pad, weighing products on countertop scales, looking up unscannable products, verifying barcodes, and reporting discrepancies to the Front End Lead or Manager on Duty.
  • Transfer products from cart to cart at checkout and visually inspect them for tampering.
  • Check receipts by verifying cart contents against purchases as customers leave the store.
  • Perform assigned store opening and closing functions at the front end and assist with store opening and closing duties.
  • Help customers find needed products and learn about other services available in the store while supporting sales and managing shrinkage.
  • Receive inventory shipments and maintain and stock shelves neatly, rotate products, perform product-quality audits, and report low stock levels to store management.
  • Label merchandise, including tagging unscannable merchandise, applying catch-weight labels to products sold by the pound, and affixing produce PLU tags.
  • Replenish the sales floor by down-stocking freight from top stock, bringing down the oldest product first, stocking according to first-in, first-out procedures, and facing out products as needed.
  • Use Microsoft Word, Microsoft Excel, and proprietary software as needed.
  • Keep products accessible, visually appealing, and available.
  • Assist with price changes as directed by the Pricing Lead and store management.
  • Participate in inventory and cycle-count processes as needed.
  • Maintain a safe facility by following safety policies, notifying store management of safety issues, and correcting issues when possible.
  • Clean the sales floor, front end, restrooms, parking lot, and store entry area using cleaning equipment as needed.
  • Gather carts from parking lots and cart corrals, return them to the designated area, and ensure they are clean and operable.
  • Assist with special store events, including vendor fairs, sales-floor resets, and inventory processes.
  • Perform other duties and responsibilities as assigned or required by store management.

Desired Qualifications

  • At least one year of retail selling and/or customer-service experience is preferred.
  • Desire and ability to deliver exceptional customer service and assist other employees as needed.
  • Ability to provide customers with fast, easy, efficient, and professional service.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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