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Lesaffre

Fermentation specialist advancing food and health

Accountant

Financial AccountingConfirmed live in the last 24 hours
Full-timeKhemis El-Khechna, AlgeriaNo salary listedIn-person

About the Job

Requirements

  • A Licence or Master in Accounting or Finance is required.
  • At least 4 years of experience in a similar role is required.
  • Demonstrate proficiency in general accounting, financial reporting, and analysis.
  • Have in-depth knowledge of customer accounts, supplier accounts, and cash management.
  • Have expertise in fixed-asset management and complex accounting adjustments.
  • Have good knowledge of tax regulations and compliance requirements.
  • Be proficient in SAP, Excel, and financial management tools.
  • Be fluent in Arabic, English, and French.
  • Demonstrate rigor and precision, analytical ability, proactivity, oral and written communication skills, teamwork, organization, time management, professional integrity, and ethics.

Responsibilities

  • Maintain accounting in accordance with applicable laws and record all accounting entries.
  • Manage third-party accounts, including matching, balance cleanup, and account analysis.
  • Manage periodic closings, balance sheets, financial statements, and statutory accounts.
  • Prepare and monitor tax and social declarations.
  • Classify and archive accounting documents.
  • Prepare reporting and dashboards according to applicable standards.
  • Calculate cost prices and assess inventory consistency.
  • Allocate management accounts analytically and ensure their consistency.
  • Perform bank reconciliations.
  • Monitor cash flow and banking operations.
  • Plan upcoming maturities according to future transaction deadlines.
  • Prepare payments to suppliers and third parties according to deadlines and due dates.
  • Monitor foreign trade operations.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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