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Shearers Foods

Manufactures private-label salty snacks

Waste Water Technician

Environmental Health & SafetyUpdated on Nov 6
Full-timePerry, FL, USANo salary listedIn-person

About the Job

Requirements

  • Previous wastewater experience and certification are required.
  • Ability to function in a team-based environment and work independently.
  • Scientific, analytical, and diagnostic aptitude.
  • Mechanical aptitude to understand and maintain system equipment.
  • Ability to lift 50 pounds and work safely in varying climatic conditions.
  • Ability to manage time effectively and make calculated decisions.
  • Availability to work alternating off shifts or weekends as required.

Responsibilities

  • Perform sample collection, preparation, and analytical laboratory testing.
  • Adjust system processes and equipment based on system analysis and trends.
  • Maintain records, perform data entry, and provide detailed standardized reporting.
  • Monitor and manage system performance to ensure regulatory compliance and operational efficiency.
  • Follow technical operating procedures and develop operational improvements.
  • Manage time effectively to multitask and make calculated decisions across multiple processes.
  • Perform preventive, predictive, and corrective maintenance; troubleshoot equipment and diagnose problems.
  • Maintain a high degree of cleanliness for all treatment facilities and equipment.

About the Company

Shearers Foods

Manufactures private-label salty snacks

Shearer's Foods makes and packages salty snacks, focusing on private-label and contract-pack production for other brands. Its core product line began as hand-cooked kettle chips, made in-house at its Ohio facilities, and the business now services retailers and food companies across North America. How it works: it operates as a full-scale contract manufacturer, handling cooking, processing, packaging and distribution of snacks for private-label brands, with facilities equipped for large-volume production. How it differs: it has a long-standing history of manufacturing from scratch (since 1979), a deep specialization in private-label and contract packing, and a wide geographic footprint supported by private-equity ownership that enables scale and reliability. What it aims for: to be one of the largest private-label salty-snack manufacturers in North America, delivering consistent quality and capacity to retailers and brand owners.

Company size
1-10
Company stage
Debt Financing
Total funding
$53M
Headquarters
Massillon, OH
Founded
1974

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