R

RYZE Superfoods

Direct-to-consumer mushroom coffee with adaptogens

Food Scientist

Process EngineeringConfirmed live in the last 24 hours
Full-timeSanta Ana, CA, USANo salary listed

About the Job

Requirements

  • Personally own a product end to end through a co-manufacturer to retail shelf, including hands-on floor time during production runs, fill-line troubleshooting, and quality-control alignment with external manufacturing partners.
  • Have a minimum of 3 years of experience in food or beverage product formulation, preferably beverage, spanning new product innovation and renovation of existing products.
  • Have deep technical knowledge of formulation science in at least one commercial format, such as liquid beverage or powdered/instant, and be able to learn and apply the science of additional formats.
  • Have experience developing sensory specifications and validation protocols for commercial production volumes.
  • Have a Bachelor's degree or higher in Food Science, Food Technology, Chemistry, or a related field.
  • Be comfortable working at the intersection of science, regulatory requirements, and commercial constraints, balancing rigor with speed.
  • Be energized by building new products and the systems and processes around them.
  • Maintain quality standards and document them so they persist beyond any individual team member.
  • Work independently and with cross-functional teams to deliver new products.

Responsibilities

  • Lead formula development for innovation projects and renovation projects, from concept through co-manufacturing qualification and commercial production.
  • Own formulation science across liquid beverage chemistry, including emulsification, pH buffering, pasteurization kill steps, headspace management, and ambient versus cold-chain stability, as well as powdered/instant formulation, including solubility, moisture control, blend uniformity, and shelf stability.
  • Lead or support co-manufacturing qualification for relevant formats, including technical evaluation, formula alignment, line troubleshooting, and quality-control standards.
  • Support sourcing of RTD-specific inputs with Supply Chain.
  • Serve as the portfolio's technical resource across formats as innovation and renovation priorities change.
  • Design and implement formal ingredient-validation protocols for RTD and powdered formats, including backup supplier qualification checklists that meet retail audit standards.
  • Partner with Quality and Sensory to develop written sensory specifications for retail-bound products with objective pass/fail gates usable without direct involvement.
  • Support third-party laboratory testing programs by defining tests, interpreting results, and working with Regulatory and Quality on action thresholds.
  • Contribute to formula-change review triggers, helping determine when adjustments require regulatory review before shipment.
  • Work with Regulatory to ensure active ingredient dosage levels across formats align with claim-substantiation requirements before formulation begins.
  • Partner with Marketing and the founders during brief development to ensure ingredient levels and format decisions are commercially viable and scientifically sound.
  • Contribute technical documentation to the stage-gate process so projects can advance through gates with confidence.
  • Support backup-ingredient reformulation decisions with science-backed validation data, working with Quality and Regulatory before products ship.

Desired Qualifications

  • Experience with functional ingredients such as adaptogens, mushroom extracts, nootropics, or botanical ingredients, and the formulation challenges they create in liquid matrices.
  • Background at a better-for-you, functional, or natural beverage brand that has scaled through Target, Whole Foods, Kroger, or Costco.
  • Familiarity with structure/function claim requirements and regulatory considerations affecting active ingredient dosage levels in functional beverages.
  • Experience in a cross-functional environment with defined decision rights for new product development, Quality, and Regulatory, and comfort building those structures in a scaling organization.
  • Multi-format experience, such as RTD beverage plus powdered instant, or beverage plus bars, gummies, or other formats.

About the Company

RYZE Superfoods

Direct-to-consumer mushroom coffee with adaptogens

Ryze Superfoods makes a coffee blend infused with adaptogenic mushrooms such as Cordyceps, Lion’s Mane, Reishi, Shiitake, Turkey Tail, and King Trumpet, combined with organic Arabica coffee, MCT oil, and coconut milk. It is sold direct-to-consumer through its website. The product aims to provide calmer energy, sharper focus, and immune support with less than half the caffeine of regular coffee, avoiding jitters and crashes. The mushrooms contribute to gut health, immunity, and mental clarity, appealing to health-conscious individuals, busy parents, professionals, and athletes seeking natural energy and recovery. Compared to traditional caffeinated beverages, Ryze focuses on a balanced, wellness-oriented profile with organic ingredients and direct customer engagement. The company’s goal is to offer a healthier, more balanced energy boost through an accessible, organic mushroom-coffee blend and maintain control over brand and pricing by selling directly to consumers.

Company size
201-500
Company stage
Seed
Total funding
$2.2M
Headquarters
Austin, TX
Founded
2020

Recently Posted Jobs

Explore more opportunities at RYZE Superfoods

See more jobs