My NRMA

Member-owned travel, tourism, and services provider

Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeBrisbane QLD, AustraliaNo salary listed

About the Job

Requirements

At least 3 years of experience within a commercial kitchen.
Understanding of food cost and portion control.
Strong interpersonal and communication skills.
Excellent personal presentation.
High level of customer service and a passion for food.
Experience in the day-to-day running of a kitchen or galley.
A Diploma in Culinary Arts or Hospitality Management is required.
First Aid and CPR are required.
A passport is required.
Willingness to obtain an Australian Maritime Safety Authority-endorsed Certificate of Safety Training (CoST), Crowd Control and Crisis Management, an Australian Maritime Safety Authority Medical, an Australian Maritime Safety Authority-endorsed Marine Cook Certificate, and an Australian Seafarers Book or equivalent discharge book from another country.
Ability to tolerate working and living with others in a small environment for long periods.

Responsibilities

Manage the galley efficiently and effectively.
Ensure timely delivery of quality meals to guests and crew in accordance with the menu plan.
Maintain product quality, presentation, food safety, and consistency.
Apply safe working practices.

Job Description

Job Description

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What You'll Do

At least 3 years experience within a commercial kitchen.
Understanding of food cost and portion control.
Strong interpersonal and communication skills.
Excellent personal presentation.
High level of customer service and a passion for food.
Experience in day to day running of a kitchen/galley.
Maintain product quality, presentation, food safety and consistency.
Demonstrated safe working practices mindset.
Tolerance of others to work and live in a small environment for long periods of time.

What You'll Bring

Qualifications Required:

Diploma in Culinary Arts or Hospitality Management
First Aid & CPR.
Passport.

Qualifications willing to obtain with us:

AMSA endorsed Certificate of Safety Training (CoST).
Crowd Control & Crisis Management.
AMSA Medical.
AMSA endorsed Marine Cook Certificate.
Australian Seafarers book or other country equivalent discharge book.

What's in it for you

Free accommodation and meals on board
An opportunity to see spectacular places
Career paths in Maritime with internationally recognised experience
Financial assistance with gaining qualifications
Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts
Complimentary myNRMA membership & discounts on fuel, groceries, movie tickets, gym memberships, attractions, restaurants and much more
Discounts on a range of NRMA personal insurance products including car, home & travel.

Rosters will require a commitment of up to 6 weeks duration for domestic voyages and up to 8 weeks for international voyages. 

If this is the exciting career opportunity you are seeking, please submit your application.

We’re for inclusion, diversity and representing the members, guests, customers and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be a part of our team.

My NRMA

Chef

About the Job

Requirements

Responsibilities

Job Description

Qualifications

Additional Information

About the Company

My NRMA

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