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Butler Hospitality

Cloud kitchen F&B service for hotels

Server

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeRosemont, IL, USA

About the Job

Requirements

  • Previous experience in a restaurant setting.
  • Familiarity with state liquor regulations and verifying patrons' legal drinking age.
  • Availability to work weekends, holidays, and peak business periods as needed.
  • Authorization to work in the United States.

Responsibilities

  • Maintain a thorough knowledge of available beverages, menus, ingredients, and prices.
  • Turn tickets and special requests into the kitchen or bar in a timely manner.
  • Handle purchasing transactions, including operating the cash register, accounting for daily sales, receiving payments, and issuing receipts or change as needed.
  • Maintain cleanliness and sanitation, including clearing and resetting tables and completing closing cleanup duties.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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