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Bass Pro Shops

Outdoor retailer of gear and experiences

Expeditor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSayreville, NJ, USA$15.92 - $20.75In-person

About the Job

Requirements

  • A high school education is required.
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence and speak effectively before groups of customers or employees.
  • Ability to calculate figures and amounts, including discounts, interest, commissions, proportions, percentages, area, circumference, and volume, and apply basic algebra and geometry.
  • Ability to solve practical problems and deal with concrete variables in situations with limited standardization, and interpret written, oral, diagram, or schedule instructions.
  • Basic computer skills.
  • Must be able to stand, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and walk frequently; stoop, kneel, crouch, or crawl frequently; and lift or move up to 25 pounds frequently.
  • Must have the vision abilities required for the role, including close, distance, and color vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete orders.
  • Ensure proper presentation and appropriate temperature for each plate.
  • Maintain the kitchen and all equipment in like-new condition.
  • Work at a brisk, steady, organized pace without unnecessary steps.
  • Meet productivity expectations for both quality and quantity of work completed within a specific time period.
  • Handle multiple tasks and balance fluctuating workloads.
  • Anticipate needs and stock supplies before a rush or event.
  • Prioritize work and maintain a sense of urgency and concern for guest satisfaction.
  • Follow restaurant standards and prioritize safe food handling and safety.

Desired Qualifications

  • Two years of work or related experience.
  • Experience with point-of-sale systems such as Micros or Springer/Miller.
  • A college degree.

About the Company

Bass Pro Shops

Outdoor retailer of gear and experiences

Bass Pro Shops designs and runs destination outdoor retailers that sell fishing tackle, hunting gear, camping equipment, boats, and related outdoor goods. Its products and services include a wide catalog and in-store experiences, including full-scale “Outdoor World” retail locations and the Tracker Boat line (boats with motors and trailers) sold as complete packages. The company grew from a small tackle shop into a nationwide retailer through catalogs and immersive stores, and expanded its footprint by acquiring rival Cabela’s, nearly doubling its physical presence. Unlike some mass retailers, Bass Pro Shops emphasizes an experiential shopping environment and outdoor lifestyle branding tied to hands-on gear and boating. Its goal is to be the leading destination for outdoor enthusiasts in North America, making outdoor recreation accessible and enjoyable while growing its retail network and brand presence.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Springfield, MO
Founded
1972

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