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Minor International

Hotel operator, restaurants, and lifestyle brands

Kitchen Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeChon Buri District, Chon Buri, ThailandNo salary listedIn-person

About the Job

Requirements

  • Upper secondary education (Mathayom 6) or equivalent.
  • No prior experience is required.
  • Must be able to work shifts six days per week, including public holidays.
  • Must follow food quality and safety standards.
  • Must follow company rules and supervisors’ instructions.
  • Must report kitchen problems to a supervisor immediately.

Responsibilities

  • Check that kitchen equipment is clean and ready for use before each shift.
  • Check the readiness and quality of ingredients before cooking.
  • Prepare food according to company procedures and recipes.
  • Complete customer orders in sequence within the required time.
  • Check food quality against standards before handing it to the service team.
  • Keep the assigned kitchen area clean, orderly, and fully equipped.
  • Clean kitchen equipment and work areas according to the schedule.
  • Follow food hygiene and kitchen safety standards.
  • Maintain work attire and personal cleanliness according to standards.
  • Perform other duties assigned by a supervisor.

Desired Qualifications

  • Cooking experience will be considered an advantage.
  • Interest in cooking and willingness to learn new cooking techniques.
  • Responsibility, honesty, and attention to detail.
  • Food handler training certificate will be considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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