Junior Sous Chef Bakery

Junior Sous Chef Bakery

Mandarin Oriental Jakarta is looking for a Junior Sous Chef Bakery to join our Restaurants, Bars & Experiences - Kitchen team.  

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.  

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. 

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group. 

About the job 

Based Mandarin Oriental Jakarta, the Junior Sous Chef Bakery is responsible for assist senior chefs in food preparation and other related tasks. The Junior Sous Chef Bakery reports to the Executive Pastry Chef. 

As Junior Sous Chef Bakery, you will be responsible for the following duties: 

1. Daily Operational

• Assist the Sous Chef and Executive Chef in kitchen operations
• Supervise and coordinate tasks of kitchen staff
• Prepare and cook dishes to high standards
• Maintain kitchen cleanliness, organization, and safety
• Assist in menu planning, inventory management, and ordering
• Support senior chefs in food preparation, presentation, and plating
• Develop skills and knowledge in kitchen management and leadership

2. Productivity 

• Organize food production in a cost effective and hygienic manner
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests

• Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests

3. Safe and Sound (HACCP) 

• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit
• Control all efforts that our entire superior Safe and Sound codes are always in place

4. People 

• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our team
• Supervise and coordinate tasks of kitchen staff
• Develop skills and knowledge in food preparation and presentation

As Junior Sous Chef Bakery, we expect from you: 

Educational Background 

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship

Experience 

• Minimum of 1 year experience in the same position (Junior Sous Chef Bakery), 2 years as Chef de Partie, 2 years as Demi Chef de Partie and 2 years as Commis de Cuisine preferably within the hospitality industry

Skills & Competencies 

• Thorough knowledge of gastronomy
• Extensive knowledge of kitchen equipment
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Possess a good written and verbal command of English Language
• Possess a pleasant and outgoing personality
• Passionate, creative and an excellent hand on trainer

Technical Proficiency 

• Basic computers and software

Physical Requirements

• Stand/Walk 8 - 12 hours a day

Our commitment to you  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.  

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. 

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. 

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. 

• Health Insurance. Supporting your health is part of supporting your success. Comprehensive health coverage is provided to support your wellbeing and your family. 

• Duty Meals. Good food fuels great work. Enjoy daily meals prepared fresh by our MO Makan - Colleague Restaurant Kitchen. 

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