Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Full-time Porter/Dishwasher

Culinary & Kitchen ProductionPosted on Nov 10

Full-timeSummit, NJ, USA$16 - $17 /hrIn-person

About the Job

Requirements

No experience is necessary; training is provided to the right candidate.
Resourceful, clean, and well-organized working habits with attention to detail are required.
The candidate must be personable, outgoing, energetic, and able to work effectively as part of a team.
The candidate must be able to think quickly and multitask in a fast-paced environment.
The candidate must be able to communicate effectively.
The candidate must have schedule flexibility.
The candidate must be able to stand and move for 6–8 hours per shift.
The candidate must be able to carry up to 50 pounds.

Responsibilities

Work morning and evening dishwasher and cook hours.
Maintain cleanliness and sanitation standards.
Lead the dishwashing team.

Desired Qualifications

Culinary or hospitality interests are a plus.

Description

Expected Pay: $16 - $17+ Per Hour. Looking for candidates with aspirations to grow with the company and be promoted.

ROOTS STEAKHOUSE, part of Harvest Restaurants is seeking a full time dishwasher with cooking potential and the ability to move up through the ranks of the kitchen at our busiest location in Summit NJ.

We are seeking an entry level worker for morning and evening dishwasher and cook hours. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.

We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.

Benefits:

• Medical, Dental and Vision Insurance offered (30/hrs minimum a week)

• Many holidays off!

• Career Growth

• Company Dining discount

• Flexible Scheduling

• Vacation Policy

• NJ Sick Policy

• Optional Emergency Fund

• Referral Program

Requirements

No experience necessary, will train the right candidate

• Culinary or Hospitality desires a plus

• Resourceful, clean & well organized working habits with attention to detail

• Personable, outgoing, energetic team player with a positive attitude

• Ability to think quick on their feet and multi-task in a fast paced environment

• Ability to communicate effectively

• Flexibility in Schedule

• Ability to stand/move for 6-8 hours, per shift

• Ability to carry up to 50lb

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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