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Wonder

Multi-brand fast-casual dining with delivery

Vice President - Safety & Compliance

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeNew York, NY, USA

About the Job

Requirements

  • At least 15 years of progressive experience in food safety, quality, compliance, regulatory affairs, risk management, or a related discipline.
  • Deep expertise in food safety and quality, with the ability to expand scope into broader operational, workplace, and corporate compliance.
  • Proven success building and scaling food safety, quality, and compliance programs within complex, multi-site, consumer-facing, or high-growth organizations.
  • Experience operating across complex supply chains, multiple geographies, suppliers, facilities, and regulatory environments.
  • Strong knowledge of food safety regulations, quality systems, supplier management, risk assessment, incident management, and regulatory readiness.
  • Demonstrated experience leading enterprise-wide transformation and implementing technology-enabled compliance and quality systems.
  • Experience preparing and delivering C-suite and Board-level communications on risk, regulatory matters, operational performance, and strategic priorities.
  • Experience with FSMA Section 204, traceability, HACCP, PCQI, or similar food safety frameworks.
  • Experience in restaurant, fresh food, manufacturing, distribution, franchised, or other complex consumer-facing environments.
  • Experience building a global or multi-regional food safety and quality organization from the ground up.
  • Experience with enterprise quality management, compliance, incident management, or traceability technology.
  • Experience partnering with Supply Chain and Procurement on supplier risk, contingency planning, and business resilience.
  • Experience managing through significant organizational change in a fast-growth environment.

Responsibilities

  • Lead and develop Wonder’s Food Safety, Quality & Compliance organization, building a high-performing team and culture grounded in proactive communication, accountability, transparency, and continuous improvement.
  • Serve as a trusted advisor to senior leadership on food safety, regulatory requirements, operational risk, brand protection, and scaling strategies.
  • Build strong cross-functional partnerships across Operations, Supply Chain, Culinary, Technology, Legal, and other business functions.
  • Serve as a key point of contact for regulators, auditors, suppliers, and external compliance partners.
  • Provide regular executive and Board-level reporting on food safety, regulatory readiness, risk, incidents, and enterprise priorities.
  • Translate complex technical and regulatory topics into clear business recommendations and actionable decisions.
  • Provide leadership and oversight for workplace safety programs across Wonder’s production and retail footprint.
  • Support compliance with OSHA and applicable federal, state, and local workplace requirements.
  • Partner with People and Operations to establish scalable training, policies, controls, and reporting mechanisms.
  • Monitor key safety metrics and trends and drive continuous improvement across the organization.
  • Ensure employee safety and compliance practices evolve alongside Wonder’s growth and operating model.
  • Build and manage scalable compliance infrastructure that supports rapid growth across multiple markets and operating environments.
  • Develop and modernize technology platforms for food safety, quality, incident management, auditing, traceability, and reporting.
  • Leverage data and analytics to identify trends, improve decision-making, and proactively mitigate operational and brand risk.
  • Establish enterprise-wide incident, crisis, and recall management processes that enable rapid, coordinated, and traceable response.
  • Partner with Legal, IT, Security, and other functions as the scope of the organization expands to address broader compliance, information security, privacy, and internal-control requirements.
  • Lead company-wide risk assessments, scenario planning, business continuity, and readiness efforts in partnership with relevant stakeholders.
  • Develop frameworks that strengthen end-to-end supply chain resilience and mitigate supplier, operational, and regulatory risk.
  • Serve as the senior authority for Wonder’s company-wide food safety and quality programs.
  • Develop and execute a scalable global food safety and quality strategy across production facilities, distribution operations, restaurants, and other customer-facing environments.
  • Establish the governance, policies, controls, KPIs, and reporting necessary to maintain consistent food safety and quality standards as Wonder scales.
  • Oversee supplier food safety, quality, risk assessment, auditing, performance management, and accountability.
  • Lead regulatory readiness and proactively prepare the organization for evolving food safety requirements, including traceability and FSMA Section 204.
  • Build a culture of proactive risk identification, prevention, investigation, corrective action, and continuous improvement.
  • Ensure Wonder is viewed as an emerging leader in food safety, quality, and operational excellence.

Desired Qualifications

  • An advanced degree in Food Science, Microbiology, Molecular Biology, or a related technical field.
  • A strategic and hands-on leadership approach, with comfort operating at both the 30,000-foot and ground level.

About the Company

Wonder

Multi-brand fast-casual dining with delivery

Wonder creates fast-fine, chef-driven dinners for delivery, pickup, or dine-in. It groups several restaurant concepts under one storefront, letting customers order from multiple menus in a single transaction. After starting as a curbside truck, it now runs physical fast-casual locations and, in 2024, acquired Blue Apron to leverage its meal-kit and DTC customer base. Its goal is to capture a large share of the at-home and fast-casual dining markets by offering premium, convenient meals through a streamlined delivery platform and diverse chef-driven menus.

Company size
1,001-5,000
Company stage
Series D
Total funding
$2.9B
Headquarters
New York City, New York
Founded
2018

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