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Danone

Global foods and beverages company

Maintenance Leader

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeWest Jordan, UT, USAIn-person

About the Job

Requirements

  • High school diploma or GED.
  • At least 3 years of experience in a manufacturing environment.
  • Experience leading maintenance activities, maintenance teams, or reliability initiatives.
  • Working knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
  • Ability to support a 24/7 manufacturing operation, including maintaining visibility and proximity across four shifts as business needs dictate.
  • Ability to work shifts of up to 12 hours.
  • Ability to perform frequent standing, walking, handling tools or controls, reaching, bending, stooping, kneeling, crouching, crawling, and communicating; regularly lift 10 to 50 pounds and occasionally team-lift more than 50 pounds.
  • Ability to work around moving mechanical parts and wet or humid conditions, and occasional exposure to fumes, airborne particles, toxic or caustic chemicals, loud noise, high places, extreme cold, electrical shock risk, and vibration.
  • Adhere to plant standards and procedures for GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, HOPE, Danone Behaviors, Daily Direction Setting, and Driving OE.
  • Participate in and own the implementation and deployment of IWS and its pillars, including Leadership Foundation, Daily Direction Setting, Driving OE, Autonomous Maintenance, Planned Maintenance, Focused Improvement, Education and Training, Environmental Health and Safety, Quality, Organization, Supply Network, and Early Equipment Management.

Responsibilities

  • Lead and develop a team of maintenance technicians supporting a 24/7 manufacturing operation.
  • Drive equipment reliability and reduce downtime across critical production assets.
  • Partner with Operations, Engineering, and Continuous Improvement teams to optimize performance.
  • Influence maintenance strategy, preventive maintenance programs, and reliability improvements.
  • Participate in capital projects, equipment upgrades, and operational excellence initiatives.
  • Own key performance indicators tied to equipment effectiveness, reliability, maintenance cost, and team performance.
  • Coach, develop, and engage maintenance technicians across multiple shifts.
  • Foster a culture of safety, accountability, and continuous improvement, and build technical capability within the maintenance organization.
  • Lead preventive and predictive maintenance programs; analyze equipment failures and drive root-cause solutions.
  • Improve equipment uptime, reliability, and operational performance, and identify opportunities for process and asset improvement.
  • Manage maintenance planning and scheduling activities, prioritize work orders and maintenance resources, and coordinate planned maintenance events with operations leaders.
  • Monitor maintenance key performance indicators and implement improvement plans.
  • Support Danone's Integrated Work Systems and Continuous Improvement initiatives.
  • Maintain accurate and current maintenance documentation, procedures, and technical records.
  • Participate in equipment upgrades, capital projects, and new technology implementation.
  • Own performance and continuous improvement in the assigned area, including safety, quality, cost, delivery, mobilization, and nature.

Desired Qualifications

  • A bachelor's degree in engineering or a related technical field.
  • Experience with maintenance planning systems and SAP.
  • Experience in food, beverage, consumer packaged goods, dairy, or high-speed manufacturing environments.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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